Refined, bleached and deodorized edible liquid oil, obtained by mechanical extraction of the mesocarp from the fruit of the African palm.
Physical And Chemical Analysis
Fatty Acids Profile
In bulk. Stainless steel thermal cistern with the heating coil or thermal tank
RBD palm oil is used in the edible oils and fats industry, especially in the formulation of liquid oils, margarine, and special bakery fats. Thanks to its ratio of fatty acids, oil is obtained two fractions: stearin and olein, which have a wide range of uses at an industrial level. This is how refined palm oil can be considered as a versatile, stable raw material of great nutritional value